By Times staff
Saturday, January 22, 2011
Elementary breakfasts
All elementary breakfasts include a choice of one main fare item, one fruit or 100 percent fruit juice and one milk choice plus an option for cereal with graham crackers or yogurt with graham crackers.
Monday: Sausage in a pancake.
Tuesday: Scrambled eggs with wheat toast.
Wednesday: Cinnamon French toast.
Thursday: Breakfast combo roll.
Friday: Zac Omega Bar.
Elementary lunches
All elementary lunches have a choice of milk and two side dishes. Peanut butter and jelly sandwiches are available daily. Daily side dish options include fresh fruit, vegetables and juice.
Monday: Roast beef with mashed potatoes or macaroni and cheese.
Tuesday: Chicken nuggets or cafe sub sandwich.
Wednesday: Chef Boyardee ravioli or tuna or hummus lunch pack.
Thursday: Roasted chicken with cheesy potatoes or bean and cheese burrito.
Friday: Personal pan pizza or peanut butter or yogurt dipper platter.
Middle and ...