Saturday, November 13, 2010
Elementary breakfasts
All elementary breakfasts include a choice of one main fare item, one fruit or 100 percent fruit juice and one milk choice plus an option for cereal with graham crackers.
Monday: Breakfast pizza or yogurt with graham crackers.
Tuesday: French toast sticks or Zac Omega bar.
Wednesday: Cheese omelet with biscuit or muffin loaf with cheese and hash brown.
Thursday: Sausage, egg and cheese stuffed biscuit or yogurt with graham crackers.
Friday: Whole Grain Pop Tart or peanut butter wafer bar.
Elementary lunches
All elementary lunches have a choice of milk and two side dishes. Peanut butter and jelly sandwiches are available daily. Daily side dish options include fresh fruit, vegetables and juice.
Monday: Macaroni and cheese, ravioli with bread stick or Mexican pizza with choice of steamed broccoli, veggie sticks or peaches.
Tuesday: Beef nuggets with potato smiles or tuna sandwich with choice of seasoned peas, garden salad or fresh seasonal fruit.
Wednesday: Chicken sandwich or taco salad with choice of corn cobbette, garden salad or sliced apples.
Thursday: Tacos/nachos or cafe sandwich with choice of Santa Fe rice and beans, fiesta salad or peace fruit cup.
Friday: Whole grain pizza or peanut butter or yogurt dipper box with choice of seasoned mixed vegetables, baby carrots or fresh seasonal fruit.
Secondary breakfasts
All secondary breakfasts include a choice of one main fare item, one fresh fruit or 100 percent fruit juice and one milk choice plus an option for cereal with breakfast bread.
Monday: French toast, cinnamon toast, yogurt parfait, ultimate breakfast round or whole grain muffins.
Tuesday: Breakfast sandwich, yogurt parfait or whole grain muffins with or without hash browns.
Wednesday: Breakfast combo, breakfast burrito, yogurt parfait, ultimate breakfast round or whole grain muffins.
Thursday: Griddlecake sandwich, waffles, yogurt parfait, ultimate breakfast round or whole grain muffins.
Friday: Breakfast pizza, whole wheat cinnamon bun or Zac Omega bar.
Secondary lunches
All secondary lunches include an entree, a milk choice and a choice of any two hot vegetable and/or side options. Assorted fruit varies by school.
Monday: $2.50 menu: Chicken sandwich or chef salad. $3.00 menu: Hummus platter, beef teriyaki over rice with egg roll, Asian vegetarian bowl or Flatz sandwich.
Tuesday: $2.50 menu: Roasted chicken with macaroni and cheese or chicken Caesar salad. $3.00 menu: Cheese pizza round, pepperoni pizza round, yogurt parfait or twisted turkey sandwich.
Wednesday: $2.50 menu: Chicken sandwich, vegetarian black bean garden burger or beef nuggets with mashed potatoes and roll. $3.00 menu: Cheese pizza slice, pepperoni pizza slice or chicken BLT salad.
Thursday: $2.50 menu: Hot cafe sandwich, chicken Caesar salad or vegetarian salad. $3.00 menu: Cheese pizza round, pepperoni pizza round or lasagna rolls.
Friday: $2.50 menu: Chicken sandwich or vegetarian rice bowl. $3.00 menu: Nachos or tuna salad plate.