By Times staff
Saturday, November 27, 2010
Elementary breakfasts
All elementary breakfasts include a choice of one main fare item, one fruit or 100 percent fruit juice and one milk choice plus an option for cereal with graham crackers.
Monday: Whole wheat cinnamon bun or yogurt with graham crackers.
Tuesday: Breakfast burrito or Zac Omega bar.
Wednesday: Breakfast pizza or muffin loaf with cheese.
Thursday: Sausage, egg and cheese stuffed biscuit or yogurt with graham crackers.
Friday: Ultimate breakfast bar or muffin loaf with cheese.
Elementary lunches
All elementary lunches have a choice of milk and two side dishes. Peanut butter and jelly sandwiches are available daily. Daily side dish options include fresh fruit, vegetables and juice.
Monday: Hamburger, cheeseburger or chicken BLT salad with choice of sweet potatoes, a lettuce and tomato salad or fresh seasonal fruit.
Tuesday: Breakfast for lunch: French toast sticks/pancakes or breakfast sandwich with choice of hash browns, veggie sticks or chilled fruit cup.
Wednesday: Sloppy Joe sandwich or fish sticks with choice of baked beans, garden salad or fresh seasonal fruit.
Thursday: Homestyle turkey and gravy with dinner roll or tuna sandwich with choice of steamed green beans, garden salad or mixed fruit cup.
Friday: Whole grain pizza or peanut butter or yogurt dipper box with choice of seasoned mixed veggies, baby carrots or fresh seasonal fruit.
Middle and high school breakfasts
All secondary breakfasts include a choice of one main fare item, one fresh fruit or 100 percent fruit juice and one milk choice plus an option for cereal with breakfast bread.
Monday: French toast, cinnamon toast, yogurt parfait, ultimate breakfast round or whole grain muffins.
Tuesday: Breakfast sandwich, yogurt parfait or whole grain muffins with or without hash browns.
Wednesday: Breakfast combo, breakfast burrito, yogurt parfait, ultimate breakfast round or whole grain muffins.
Thursday: Griddlecake sandwich, waffles, yogurt parfait, ultimate breakfast round or whole grain muffins.
Friday: Breakfast pizza, whole wheat cinnamon bun or Zac Omega bar.
Middle and high school lunches
All secondary lunches include an entree, a milk choice and a choice of any two hot vegetable and/or side options. Assorted fruit varies by school.
Monday: $2.50 menu: Chicken sandwich, chef salad or baked potato and beef or vegetarian chili. $3 menu: Cheese or pepperoni pizza round or hummus platter.
Tuesday: $2.50 menu: Garlic flatbread with marinara or chicken Caesar salad. $3 menu: Yogurt parfait, tuna salad, specialty sub or vegetarian sub.
Wednesday: $2.50 menu: Barbecue or veggie barbecue rib sandwich with sweet potato puffs. $3 menu: Cheese or pepperoni pizza round or buffalo chicken salad.
Thursday: $2.50 menu: Penne with sun-dried tomato Alfredo sauce with or without chicken or chicken Caesar salad. $3 menu: Twisted turkey sandwich or Flatz sandwich.
Friday: $2.50 menu: Chicken sandwich or vegetarian rice bowl. $3 menu: Nachos or yogurt plate.